For individuals
Discover, cook, visit Menton.
Discover our fresh pasta, signature ravioli, workshops and Maison advice. Online purchases are made on separate sales websites.
Piedmont · Menton · Mediterranean
Fresh pasta,
prepared every morning in Menton.
Creator of Menton Lemon Ravioli
Pasta Piemonte is an artisan fresh-pasta Maison in Menton. Every morning we prepare pasta, gnocchi and ravioli with precision, without preservatives, artificial colours or flavour enhancers.
President · Head of production
2013Maison founded in Menton
2018Certified organic long & dried pasta
2024Maître Artisan
Every morningMade on site
Two paths, the same standards
How can we help?
Choose the path that suits you to find the useful information immediately.
For restaurants & professionals
Artisan pasta designed for your kitchen.
Restaurants, hotels, caterers and fine-food shops: let’s discuss your needs, volumes and supply regularity.
Discuss your project ↗
Our signature creation
Menton Lemon
Ravioli
Creator of Menton Lemon Ravioli
In 2013, Pasta Piemonte brought Piedmontese craftsmanship together with one of Menton’s emblematic fruits. Fine pasta, a precise filling and the fragrance of Menton Lemon IGP: a local speciality that became the Maison’s signature.
Best stuffed pasta · Pasta in Sud · Marseille · January 2024In the workshop
Fresh pasta
Clear recipes, readable ingredients and daily production for the right texture.
Ravioli
From Menton Lemon to Piedmontese recipes · non-organic
Discover ↗Long pasta
◆BIOOrganic tagliatelle, tagliolini and pappardelle
Discover ↗Gnocchi
Soft, fresh and artisan-made · non-organic
Discover ↗Dried pasta
◆BIOSlow low-temperature drying in our own dryer
Discover ↗Every morning in the workshop
Matter, gesture, pasta.
Daily production sets the rhythm of the Maison: rolling, filling, cutting and preparing pasta with precision according to each day’s production.
Discover our craftsmanship ↗
Craftsmanship
Few ingredients.
High standards.
Craftsmanship does not reject technique: it masters it. We select flours and semolina according to their suitability for fresh, filled or dried pasta.
Flours & semolina
Selected for each use, including Piedmontese semolina from Mulino Marino.
Ingredients with identity
Menton Lemon IGP, Piedmont hazelnut, Toma Piemontese and Olive de Nice AOP.
Organic, where it truly is
Our fresh long egg pasta and dried pasta are organic. Ravioli and gnocchi are not organic.
One Maison, two territories
Piedmont in the craft.
Menton in the taste.
Creator of Menton Lemon Ravioli
Pasta Piemonte was born in 2013 from a family story and a simple idea: bringing fresh-pasta culture into dialogue with the terroir of the French Riviera.
In the boutique and workshop, Luisa and Riccardo Inversi champion contemporary artisan gastronomy that is rooted, responsible and generous.
Hands-on pasta making
Workshops in Menton
Learn the gestures of fresh pasta in our workshop. Scheduled sessions, private groups and team building on request.
Discover workshops ↗Cook simply
Recipes & advice
Cooking times, sauces and pairings designed to reveal the pasta without masking its character.
View recipes ↗Your words matter
A place worth sharing.
Read customer feedback and practical information before your visit.
View reviews ↗Explore the Maison
All of Pasta Piemonte, in a few pages.
Opening hours
Tuesday — Saturday
9h30—13h00
15h30—18h30
Closed Sunday and Monday
+33 4 93 57 26 21
info@pastapiemonte.com
