Books & transmission
Pasta Piemonte Editions
Pasta Piemonte Editions is an independent editorial space devoted to gastronomy, artisan know-how and territories. Through books and digital content, we tell the stories of products, traditions and people who keep culinary heritage alive between Piedmont, Menton and the Mediterranean.
Telling the story of territories
Our publications start from local products, landscapes and traditions, with the aim of transmitting their history clearly and accurately.
Gastronomy & craftsmanship
Cooking, artisan skills, gestures and culinary memory are central to our editorial approach.
Accessible, documented content
We favour writing that is well documented while remaining accessible to a broad audience.
Books & digital content
Printed publications and digital content extend Pasta Piemonte’s work of cultural and culinary transmission.
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