ARTISAN DISTINCTION · FRANCE

Luisa Delpiano Inversi
Maître Artisan – Pâtes fraîches et produits régionaux

Co-founder of Pasta Piemonte in Menton, Luisa Delpiano Inversi has held the title of Maître Artisan – Pâtes fraîches et produits régionaux since November 2024. This personal distinction recognises a professional journey built on experience, mastery of the craft, commitment and transmission.

Recognition attached to the person and her professional journey

The title of Maître Artisan is awarded to Luisa Delpiano Inversi. It is not a label awarded to Pasta Piemonte. The Maison is the professional setting in which this experience, exacting standards and culture of the craft are expressed every day.

Luisa Delpiano Inversi and Riccardo Inversi holding the Maître Artisan diploma in front of the Chambre de Métiers et de l’Artisanat backdrop

Luisa Delpiano Inversi at the 2019 Stars et Métiers award in the Alpes-Maritimes — Prix Stars & Métiers des Alpes-Maritimes · 2019

A RECOGNISED JOURNEY

Building an artisan Maison, year after year

Since Pasta Piemonte was created in Menton, this journey has been built through daily work: developing artisan production, defending the quality of ingredients, creating specialities connected to the territory and sustaining a demanding craft.

The Prix Stars & Métiers received in 2019 is one of the documented milestones in this professional journey. The Maître Artisan title obtained in 2024 recognises this continuity.

TRANSMIT

Know-how only has value when it is passed on

Transmission is an integral part of the craft: explaining gestures and techniques, supporting learning, sharing production standards and providing concrete professional guidance.

Workshops, demonstrations, welcoming trainees and exchanges with young professionals extend this mission beyond production itself.

Luisa Delpiano Inversi in a context of transmitting artisan skills — Transmission and sharing the craft

Luisa Delpiano Inversi during a professional exchange linked to craftsmanship in the Alpes-Maritimes — Craftsmanship, territory and professional encounters

REPRESENT

Keeping craftsmanship alive in its territory

The craft is also shaped through encounters with institutions, professionals, producers and local stakeholders. These exchanges help defend a concrete vision of craftsmanship: local, exacting, open and able to build connections.

In Menton and at professional events, Pasta Piemonte brings this artisan culture into direct contact with the public and its partners.

PASTA PIEMONTE · MENTON

From the title to daily work

The title belongs to Luisa Delpiano Inversi. The know-how is then expressed every day through the work of Pasta Piemonte in Menton.

Discover our craftsmanship →