Craft distinction
Maître Artisan
Pasta Piemonte received the French Maître Artisan title in 2024, recognising professional experience, qualification and the transmission of artisan know-how.
A title that recognises a professional journey
The Maître Artisan title distinguishes a high level of qualification and experience in a craft profession.
Craftsmanship first
Mixing, rolling, filling, cutting and cooking checks are carried out in our Menton workshop in small batches.
An artisan Maison in Menton
Since 2013, Pasta Piemonte has brought Piedmont tradition together with its roots in Menton.
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Ready to taste it?
Explore products currently available to order from the Pasta Piemonte online shop.