Free guide by Pasta Piemonte
The Secrets of Fresh Pasta
A practical guide to the essential skills of fresh pasta, from flour to the finished plate.
Download the free eBookDirect download, with no form or personal-data collection.
Inside the guide
From dough to plate, step by step
- Choose your flourUnderstand the foundations of balanced fresh-pasta dough.
- Make the doughKneading, resting, rolling, cutting and shaping.
- Cook it wellPractical advice and common mistakes to avoid.
- Start cookingTechniques and recipes to make at home.
Heritage
A story between Piedmont and France
The guide also explores Piedmontese culinary history through « Il cuoco piemontese perfezionato a Parigi », an anonymous work published in Turin in 1766 and a remarkable record of the dialogue between Piedmontese and French cooking. It also introduces Giovanni Vialardi, chef to the House of Savoy and an early champion of metric measurements in cookery; links to the historical texts are included in the eBook.