The Maison
A story between Piedmont and Menton.
Pasta Piemonte was founded in Menton in 2013 with a simple idea: bring Piedmontese fresh-pasta culture to the French Riviera through daily artisan production, precise gestures and clear ingredients.
A family-run, independent artisan Maison, Pasta Piemonte is now carried forward by Luisa Delpiano Inversi and Riccardo Inversi through transmission, creation and on-site production. Piedmont brings the gestures, formats and a centuries-old pasta culture; Menton brings its light, citrus fruit and living Mediterranean terroir.
Since 2013Made in MentonFamily transmission
Since 2013
A family-run, independent artisan Maison.
The Maison has kept the same direction from the beginning: make everything on site, every morning, without preservatives, artificial colours or flavour enhancers. Fresh pasta is handled with close attention to finesse, elasticity, cooking performance and balance.
Piedmont contributes the gestures, formats and an old culture of pasta. Menton contributes citrus fruit, light and a living Mediterranean food culture. Pasta Piemonte’s identity comes from the meeting of these two worlds.
Transmission
Two generations, one shared standard.
Luisa Delpiano Inversi and Riccardo Inversi carry the Maison forward through transmission, production, creation and development, connecting Piedmontese traditions with the distinctive products of Menton and the Mediterranean.
Our signature
Menton Lemon inside Piedmontese pasta.
Menton Lemon Ravioli are Pasta Piemonte’s signature creation, born here at the meeting point of two gastronomic cultures.