A story that travels
Italian, German and international media carry the Pasta Piemonte story beyond the French Riviera.

Press & media
Since 2014, French and international television, radio and press have come to Menton to tell the story of Pasta Piemonte, its artisan craftsmanship and its signature creation: Menton Lemon Ravioli.
Pasta Piemonte — Creator of Menton Lemon Ravioli

On television
From the first France 3 feature in January 2014 to national and international reports, television has followed the Maison’s story from its early years.
France 3 first featured the Maison in 2014. Further reports followed on Menton, the Menton lemon and Menton Lemon Ravioli.
Watch online ↗A report devoted to the Maison and its roots in Menton.
Watch online ↗An international perspective on Pasta Piemonte and Menton gastronomy.
Watch online ↗Since 2014, media coverage has presented Pasta Piemonte as an artisan Maison deeply rooted in Menton, its territory and a creation that has become emblematic.
A story documented by the media, year after year.On the radio
France Inter, franceinfo, France Bleu and Sud Radio have featured Menton, Pasta Piemonte and its ravioli in programmes and chronicles.
In the press
A focused selection of articles about Pasta Piemonte, its craftsmanship, Menton and the creation of Menton Lemon Ravioli.
A portrait of the Maison, its artisan craftsmanship and its history in Menton.
Read the article ↗Pasta Piemonte is cited among the creations and local crafts connected with the Menton lemon.
Read the article ↗BBC Travel tells the story of the Menton lemon’s revival and cites Pasta Piemonte within the local gastronomic landscape.
Read the article ↗Forbes includes Pasta Piemonte’s lemon ravioli among the experiences to discover in Menton.
Read the article ↗The Italian gastronomic press looks at the Maison, its journey and its signature creation.
Read the article ↗The German travel magazine lists Pasta Piemonte among Menton’s gourmet addresses.
Read the article ↗An international feature on the territory, Menton gastronomy and Menton Lemon Ravioli.
Read the article ↗Subscribers onlyFrom Menton to the world
International reports, foreign press and professional encounters carry the Pasta Piemonte story far beyond the French Riviera.
An experience of sharing artisan pasta knowledge and meeting a new audience.
View online ↗Italian, German and international media carry the Pasta Piemonte story beyond the French Riviera.

Collaboration
Paysan Breton dedicated an episode of its “Au nom du bon” series to Luisa, Pasta Piemonte and Menton Lemon Ravioli.
Watch online ↗Menton & local identity
The Tourism Office and local media also present Pasta Piemonte as one of Menton’s distinctive gastronomic crafts.
A portrait of the Maison in the series devoted to local people and savoir-faire.
Read the portrait ↗
Journalists · media