Pasta Piemonte in the media

Les Petites Affiches

A portrait of the Maison, its artisan craftsmanship and its history in Menton.

« Founded by a mother and her son, the business has made Menton lemons and regional products its trademark »Quote translated from the original language

France 3 Régions · franceinfo

Pasta Piemonte is cited among the creations and local crafts connected with the Menton lemon.

BBC Travel tells the story of the Menton lemon’s revival and cites Pasta Piemonte within the local gastronomic landscape.

« Luisa Delpiano-Inversi is the founder of Pasta Piemonte, a Menton-based pasta producer that opened in 2013. »

Forbes includes Pasta Piemonte’s lemon ravioli among the experiences to discover in Menton.

« whether it’s the lemon ravioli at Pasta Piemonte »

Gambero Rosso

The Italian gastronomic press looks at the Maison, its journey and its signature creation.

« But what made Pasta Piemonte famous was the invention of Menton PGI lemon ravioli »Quote translated from the original language

MERIAN

The German travel magazine lists Pasta Piemonte among Menton’s gourmet addresses.

« Luisa Inversi makes ricotta and Menton lemon ravioli at her Pasta Piemonte shop. »Quote translated from the original language

DIE ZEIT

An international feature on the territory, Menton gastronomy and Menton Lemon Ravioli.

SOBREMESA

The Spanish gastronomy magazine visits Pasta Piemonte in Menton, featuring Riccardo Inversi, Menton Lemon Ravioli and the Maison’s artisan approach.

« Like Pasta Piemonte, steered with strength and smiles by Riccardo Inversi. »Quote translated from the original language

LE FIGARO MAGAZINE

Le Figaro Magazine selects Pasta Piemonte among Provence’s gourmet addresses and highlights Menton Lemon Ravioli, the recipe created by Luisa and her son Riccardo and its artisan production in Menton.