01 · Preparation
The dough is worked until it is smooth, homogeneous and elastic.
Organic dried pasta
Organic artisan pasta, slowly dried at low temperature
In Menton, Pasta Piemonte dehydrates part of its organic production in its own dryer. This extends our fresh-pasta craft through a slow, controlled process designed for longer keeping.
Organic dried pasta
Organic Tagliatelle with Olive de Nice AOP
A Pasta Piemonte creation developed in partnership with Maison Nicolas Alziari.
These artisan tagliatelle are organic and vegan, with no eggs. They are made with Olive de Nice AOP olive paste: the AOP designation applies to the olive used as an ingredient, not to the tagliatelle themselves. The partnership brings together Pasta Piemonte’s pasta-making craft in Menton and Maison Nicolas Alziari’s Nice know-how around an emblematic local ingredient.
OrganicVegan · egg-freeMade with Olive de Nice AOP olive paste
Organic dried pasta
Our organic dried pasta
From artisan preparation to drying, our pasta is made in Menton.
Organic dried pasta
From fresh pasta to dried pasta
Drying continues the artisan work carried out in our Menton laboratory.
Organic Olive de Nice AOP tagliatelle freshly made, before going into the dryer.
02 · Shaping
The fresh pasta is shaped in the chosen format and prepared for dehydration.
03 · Dehydration
Our pasta is dehydrated at 37–38 °C for about 16 hours in our own dryer.
04 · Stabilisation
After drying, the pasta returns to room temperature and stabilises before packing.
An investment supported through the CAPEA project
Installing our own dryer was an important step in developing our organic dried-pasta production. This investment was made possible through the CAPEA project, with support from Région Sud and guidance from the Chambre de Métiers et de l’Artisanat. We thank them for supporting our artisan approach and the development of our production facilities in Menton.
Made in Menton
The pasta is prepared in our Menton laboratory as part of the same artisan pasta-making know-how.
Slow drying
Dehydration takes place in our own dryer at 37–38 °C for about 16 hours.
Organic certification
The relevant products are organic and identified as such.
Another expression of pasta
Dried pasta does not replace our fresh pasta: it extends the same craft into a product intended for different storage and uses.
Organic dried pasta
Fresh and dried pasta: two uses, one craft
Fresh pasta remains at the heart of Pasta Piemonte. Organic dried pasta answers a different need: keeping artisan-made pasta for longer while preserving a clear product identity and controlled production in Menton.
