From fresh to dried
Organic dried pasta & our drying room
In Menton, Pasta Piemonte turns part of its organic production into dried pasta using its own drying equipment.
Our own drying equipment
Drying takes place in our workshop, allowing us to follow the pasta from production through to the dried product.
Organic pasta
Products identified as organic belong to our certified organic range.
Time as part of the process
Temperature, duration and humidity affect final texture and cooking performance.
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