Made in Menton
The pasta is prepared in our Menton laboratory as part of the same artisan pasta-making know-how.
Organic artisan pasta, slowly dried at low temperature
In Menton, Pasta Piemonte dehydrates part of its organic production in its own dryer. This extends our fresh-pasta craft through a slow, controlled process designed for longer keeping.
Slow drying
Dehydration is carried out slowly at low temperature in our own dryer.
Organic when indicated
The relevant products are organic and identified as such.
Another expression of pasta
Dried pasta does not replace our fresh pasta: it extends the same craft into a product intended for different storage and uses.
Organic dried pasta
Fresh and dried pasta: two uses, one craft
Fresh pasta remains at the heart of Pasta Piemonte. Organic dried pasta answers a different need: keeping artisan-made pasta for longer while preserving a clear product identity and controlled production in Menton.
