Small-batch production in our laboratory.
Artisan fresh pasta for restaurants and professionals
Made in Menton without pasteurisation, our fresh pasta is designed for professional kitchens seeking an artisan product, direct contact and reliable chilled logistics.
Freshness preserved and texture designed for service.
Chronofresh temperature-controlled shipping.
Formats, fillings and recipes reviewed to suit your needs.
Quality first
Our fresh pasta is made in our Menton laboratory without pasteurisation. This requires regular production, a rigorous cold chain and precise management of professional orders.
Fresh egg pasta
Tagliatelle, tagliolini, pappardelle and other products according to available ranges.
Discover →Artisan ravioli
Maison recipes, including Menton Lemon Ravioli, subject to availability.
Discover →Fresh gnocchi
Artisan production designed to preserve texture and consistency in service.
Discover →Chilled delivery in France
Professional orders are shipped with Chronofresh, specialist in temperature-controlled food transport.
- Dispatched from Menton
- Delivery generally within 24 hours for about 90% of France
- Up to 48 hours for the most distant destinations
- Cold chain maintained through delivery
Creations adapted to your needs
Looking for a particular format, filling or recipe adapted to your menu? We review possibilities according to volumes, production feasibility, seasonality and available ingredients.
Listening & advice
Your cuisine, constraints and organisation.
Development
Recipe and format studies and tests when the project allows.
Selected ingredients
Raw materials chosen according to recipe and availability.
Production & follow-up
Direct contact for orders and replenishment.
Chef, restaurateur, caterer or gastronomy professional?
Tell us about your establishment and project. We will respond with information adapted to your needs.
