Artisan production in Menton
Small-batch production in our laboratory.
Partner for chefs and professionals
Artisan fresh pasta for restaurants and professionals
Made in Menton without pasteurisation, our fresh pasta is designed for professional kitchens looking for an artisan producer and supplier, direct contact and reliable chilled logistics in France.
Non-pasteurised fresh pasta
Freshness preserved and texture designed for service.
Chilled delivery
Chronofresh temperature-controlled shipping.
Bespoke projects
Formats, fillings and recipes reviewed to suit your needs.
An identified artisan producer and supplier
Artisan fresh pasta made in Menton for restaurants and professional kitchens.
For restaurants and chefs, choosing a supplier requires verifiable evidence. Pasta Piemonte combines small-batch production with professional recognition, third-party references and documented commercial reach in France.
Discover our artisan fresh pasta →Pasta Piemonte is listed by the Collège Culinaire de France in the Pâte fraîche category under the craft « Pastier ».
View the reference →The title documents the professional background and artisan know-how of the Maison.
Discover the background →Pasta Piemonte’s national presence is also documented by more than 2,000 customer reviews published on Pourdebon.
View Pourdebon →Demanding freshness
Quality first
Our fresh pasta is made in our Menton laboratory without pasteurisation. This requires regular production, a rigorous cold chain and precise management of professional orders.
Use-by date: 5 days from the production dateThe exact date is shown on each pack.
Fresh egg pasta
Tagliatelle, tagliolini, pappardelle and other products according to available ranges.
Discover →Artisan ravioli
Maison recipes, including Menton Lemon Ravioli, subject to availability.
Discover →Fresh gnocchi
Artisan production designed to preserve texture and consistency in service.
Discover →From Menton to your kitchen
Chilled delivery in France
Professional orders are shipped with Chronofresh, specialist in temperature-controlled food transport.
- Dispatched from Menton
- Delivery generally within 24 hours for about 90% of France
- Up to 48 hours for the most distant destinations
- Cold chain maintained through delivery
Creations adapted to your needs
Looking for a particular format, filling or recipe adapted to your menu? We review possibilities according to volumes, production feasibility, seasonality and available ingredients.
Listening & advice
Your cuisine, constraints and organisation.
Development
Recipe and format studies and tests when the project allows.
Selected ingredients
Raw materials chosen according to recipe and availability.
Production & follow-up
Direct contact for orders and replenishment.
Professionals
Contact us →Chef, restaurateur, caterer or gastronomy professional?
Tell us about your establishment and project. We will respond with information adapted to your needs.