Artisan production in Menton
Small-batch production in our laboratory.
Partner for chefs and professionals
Artisan fresh pasta for restaurants and professionals
For restaurants, hotels and caterers: fresh egg tagliatelle, tagliolini and pappardelle, artisan ravioli including our Menton Lemon Ravioli, and gnocchi, subject to availability. Made in Menton without pasteurisation, with a five-day use-by period from production. Chronofresh professional shipping subject to confirmation of product, destination and dispatch date.
Only explicitly labelled products are certified organic; ravioli and gnocchi are not presented as organic.
Download the 2026 presentation (PDF) ↗Non-pasteurised fresh pasta
Freshness preserved and texture designed for service.
Chilled delivery
Chronofresh temperature-controlled shipping.
Bespoke projects
Formats, fillings and recipes reviewed to suit your needs.
An identified artisan producer and supplier
Artisan fresh pasta made in Menton for restaurants and professional kitchens.
For restaurants and chefs, choosing a supplier requires verifiable evidence. Pasta Piemonte combines small-batch production with professional recognition, third-party references and documented commercial reach in France.
Discover our artisan fresh pasta →Pasta Piemonte is listed by the Collège Culinaire de France in the Pâte fraîche category under the craft « Pastier ».
View the reference →Luisa Delpiano Inversi, co-founder and Managing Director of Pasta Piemonte, has held the Maître Artisan title since 2024. The title is awarded personally to Luisa and documents her professional background and artisan know-how.
Discover the background →Customer reviews published on Pourdebon document Pasta Piemonte’s presence in France; the review count changes over time.
View Pourdebon →Demanding freshness
Quality first
Our fresh pasta is made in our Menton laboratory without pasteurisation. This requires regular production, a rigorous cold chain and precise management of professional orders.
Use-by date: 5 days from the production dateThe exact date is shown on each pack.
Fresh egg pasta
Tagliatelle, tagliolini, pappardelle and other products according to available ranges.
Discover →Artisan ravioli
Maison recipes, including Menton Lemon Ravioli, subject to availability.
Discover →Fresh gnocchi
Artisan production designed to preserve texture and consistency in service.
Discover →From Menton to your kitchen
Chilled delivery in France
We ship to professional customers across mainland France via Chronofresh. Transit normally takes one or two days, including up to two days for the far north-west. Dates and feasibility are confirmed per order. Shipping is charged separately and always paid by the recipient.
- No minimum order. Shipping is calculated separately and always paid by the recipient.
- Please order at least 24 hours in advance; special requests require confirmation.
- Please email shop@pastapiemonte.com with restaurant name, city, products, quantities and requested delivery date.
Questions from professional kitchens
Do you supply restaurants throughout France?
Chronofresh covers mainland France, with transit taking one or two days depending on destination and dispatch, up to two days to the far north-west. We confirm feasibility before shipment.
What is the use-by period, and is the pasta pasteurised?
Our fresh pasta is not pasteurised. Its use-by period is five days from production, not five guaranteed days after delivery. Cold-chain storage is essential.
Is there a minimum order?
There is no minimum order. Shipping is calculated separately and always paid by the recipient.
Can we request specific fillings or formats?
We review bespoke requests depending on volumes, seasonality, available ingredients and workshop feasibility.
Which products are organic?
Only items explicitly labelled organic are certified. Our ravioli and gnocchi are not represented as organic.
How can a professional order without visiting Menton?
Email shop@pastapiemonte.com at least 24 hours ahead with your products, quantities, city and preferred date.
Creations adapted to your needs
Looking for a particular format, filling or recipe adapted to your menu? We review possibilities according to volumes, production feasibility, seasonality and available ingredients.
Listening & advice
Your cuisine, constraints and organisation.
Development
Recipe and format studies and tests when the project allows.
Selected ingredients
Raw materials chosen according to recipe and availability.
Production & follow-up
Direct contact for orders and replenishment.
Tell us about your kitchen
Reach our commercial team directly. We respond personally; no automatic quote.
Professionals
Chef, restaurateur, caterer or gastronomy professional?
Tell us about your establishment and project. We will respond with information adapted to your needs.
Please specify establishment, city, kitchen type, products, weekly volume, requested delivery date and phone.