Recognition
Collège Culinaire de France
Pasta Piemonte has been recognised as a Producteur Artisan de Qualité by the Collège Culinaire de France since 2018, highlighting quality, craftsmanship and culinary heritage.
Producteur Artisan de Qualité
This recognition highlights artisans committed to quality gastronomy and to preserving food crafts.
Recognition rooted in Menton
It forms part of the history of Pasta Piemonte, founded in Menton in 2013.
Passing on and promoting know-how
The transmission of skills, ingredient selection and local roots are central to this approach.
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