Piedmont tradition
Piedmont ravioli & agnolotti
Traditional Piedmont ravioli are part of the culinary heritage behind Pasta Piemonte, combining generous fillings, thin pasta and family-kitchen techniques.
A Piedmont tradition
Filled pasta holds a central place in Piedmont cuisine and varies by area and family tradition.
Artisan production
The pasta is rolled, filled and cut in our Menton workshop in small batches.
Cooking and serving
Short cooking and simple sauces help preserve the balance between pasta and filling.
Shop Pasta Piemonte
Ready to taste it?
Explore products currently available to order from the Pasta Piemonte online shop.