Prepare the dough
Understand texture, hydration and how to work fresh pasta dough.
Sharing our craft · Menton
Fresh pasta workshops
Learn how to knead, roll, fill and shape your own ravioli in the world of Pasta Piemonte, in the heart of Menton.
On request
Request a private workshop →A workshop just for you
We can privatise the workshop for a family, a group of friends, a team or a special occasion. Private workshops can be organised in English, French or Italian, subject to availability.
What you will doFrom dough
From dough
to ravioli
A hands-on small-group workshop to learn the essential gestures of fresh pasta directly with us.
Shape
Roll, fill and shape the ravioli step by step, by hand.
Taste
Finish the experience with a convivial tasting, depending on the session format.
As seen on television
Météo à la carte in our workshop
A television feature filmed at Pasta Piemonte: Riccardo shapes the ravioli, the workshop is shown in action and Luisa talks about the Citron de Menton and the connection between our territory and our craft.
Watch the feature on YouTube ↗34 rue Partouneaux · Menton
Book now →Choose your session
Available dates, languages and remaining places are shown when booking. For a private workshop, contact us directly.