Prepare the dough
Understand texture, hydration and how to work fresh pasta dough.


Learn how to knead, roll, fill and shape your own ravioli in the world of Pasta Piemonte, in the heart of Menton.
We can privatise the workshop for a family, a group of friends, a team or a special occasion. Private workshops can be organised in English, French or Italian, subject to availability.
A hands-on small-group workshop to learn the essential gestures of fresh pasta directly with us.
Understand texture, hydration and how to work fresh pasta dough.
Roll, fill and shape the ravioli step by step, by hand.
Finish the experience with a convivial tasting, depending on the session format.
Available dates, languages and remaining places are shown when booking. For a private workshop, contact us directly.