Artisan Piedmont ravioli
Filled pasta made in small batches from a Piedmont family recipe.
Piedmont ravioli and artisan filled pasta →Fresh pasta · Ravioli · Gnocchi
Artisan fresh pasta: ravioli, filled pasta and gnocchi
Made in Menton in small batches, our fresh range includes egg pasta, artisan ravioli, filled pasta and gnocchi. It brings together Piedmont tradition and daily production in our workshop.
Our product families
Fresh pasta, ravioli, filled pasta and gnocchi
This page presents the whole fresh-pasta range; dedicated pages cover each family in more depth without overlapping search intent.
Organic fresh pasta
Egg tagliatelle, tagliolini and pappardelle are organic only when explicitly identified as such.
Discover organic fresh pasta →Fresh gnocchi
A fresh Italian preparation made in our Menton workshop.
Artisan fresh gnocchi →Artisan production
Small batches, daily production and close attention to pasta texture and fillings.
Our craftsmanship →Daily production
Fresh pasta made for cooking, not standardisation
Production is organised in small batches around the workshop’s real availability. For individual customers, fresh products are offered in the Menton boutique according to daily stock and can be pre-ordered.
For chefs, restaurants and professionals, requests are assessed according to formats, volumes, frequency and service constraints.
Our organic range
Organic only where certification actually applies
Our organic fresh egg pasta is made in the Menton workshop. Organic certification is not extended to ravioli or gnocchi.
Frequently asked questions
Understanding Pasta Piemonte fresh pasta
Where is Pasta Piemonte fresh pasta made?
In our workshop in Menton, in the Alpes-Maritimes, in small batches.
What kinds of fresh pasta does Pasta Piemonte make?
We make fresh egg pasta, ravioli, filled pasta and gnocchi, according to production and workshop availability.
Is Pasta Piemonte a Maître Artisan business?
Yes. The Maître Artisan title recognises the professional experience and artisan know-how of the Maison.
Is Pasta Piemonte part of the Collège Culinaire de France?
Yes. Pasta Piemonte has been part of the Collège Culinaire de France since 2018.
Is all Pasta Piemonte fresh pasta organic?
No. Organic certification applies only to products explicitly identified as organic. Ravioli and gnocchi are not presented as organic.
